Our Welcome: “Ode to the Tomato”

PEPPERED MUSSELS goat yogurt, “Scupatizzo” watermelon, dill and oregano

GNUMARIDD hazelnuts, caper fried bread, fig oil

BURNT WHEAT ORECCHIETTE between a crudaiola and a “San Giuannidd”

COMPANATICO little jar, olive, mint and cacioricotta

SHEEP ROLLS IN PIGNATTA with brioche bread for dipping

FRUIT percoca peach juice, lemon sorbet

LECCESE COFFEE figs from San Vito, San Marzano on the rocks

For a maximum of 10 guests
€130,00 for guest (a guarantee of €100,00 is required per guest)