Our Welcome: “Ode to the Tomato”

PEPPERED MUSSELS goat yogurt, “Scupatizzo” watermelon, dill and oregano

GNUMARIDD hazelnuts, caper fried bread, fig oil

BURNT WHEAT ORECCHIETTE between a crudaiola and a “San Giuannidd”

COMPANATICO little jar, olive, mint and cacioricotta

SHEEP ROLLS IN PIGNATTA with brioche bread for dipping

FRUIT percoca peach juice, lemon sorbet

LECCESE COFFEE figs from San Vito, San Marzano on the rocks

For a maximum of 10 guests
€130,00 for guest (a guarantee of €150,00 is required per guest)

Our Welcome: “Ode to the Tomato”

• OYSTER gin tonic, lemon and basil sorbet

• POLIGNANO POTATO and its virtues

• AMBERJACK with sour sauce and green beans

• RUOTE PAZZE (Benedetto Cavalieri Pasta Factory) white fava bean purée, red onion, chicory cooked and raw

• FETTUCCINA WITH TOMATO mullet ragout and Mediterranean aromas

• TUNA BELLY with roasted peppers

• CHICKEN salad, liver pâté, summer truffle

• GORGONZOLA AND BLUEBERRY GELATO with chocolate bread

• BURNT HONEY, CHAMOMILE AND POLLEN

• RICOTTA AND BLACKBERRIES with cocoa crumble

For a maximum of 10 guests
€170,00 for guest (a guarantee of €150,00 is required per guest)