Our Welcome: “Ode to the Tomato”

• OYSTER gin tonic, lemon and basil sorbet

• POLIGNANO POTATO and its virtues

• AMBERJACK with sour sauce and green beans

• RUOTE PAZZE (Benedetto Cavalieri Pasta Factory) white fava bean purée, red onion, chicory cooked and raw

• FETTUCCINA WITH TOMATO mullet ragout and Mediterranean aromas

• TUNA BELLY with roasted peppers

• CHICKEN salad, liver pâté, summer truffle

• GORGONZOLA AND BLUEBERRY GELATO with chocolate bread

• BURNT HONEY, CHAMOMILE AND POLLEN

• RICOTTA AND BLACKBERRIES with cocoa crumble

For a maximum of 10 guests
€170,00 for guest (a guarantee of €100,00 is required per guest)